Store pan seared pork chops in an air tight container in the fridge for up to 4 days. We love serving pork chops mashed potatoes too! Storing Instructions Pork chops are great over pasta with a quick pork gravy, or served next to roasted potatoes. Pork chops are one of the easiest main dishes to create sides for! Anything from asparagus to roasted broccoli works. We also suggest adding a couple minutes for thick cut pork chops.Īlways remember to rest the meat before slicing or serving to allow the juices to settle back into the cut of meat. If you’re making pan seared bone in pork chops, the cooking times will need to be adjusted with a few extra minutes. Allow your pork chops to marinate in the fridge for at least an hour and up to 24 hours. Use a meat thermometer or instant-read thermometer to confirm the temperature of the pork chops. How to make Cast Iron Pork Chops Marinate your pork. According to, pork is best served medium rare – medium, which is the equivalent of 145☏ – 160☏. These pork chops cook quickly, and need about 7-10 minutes total. How Long Do You Need To Pan Sear Pork Chops? Pro tip – spoon the sauce over the chops as you’re serving for more buttery deliciousness. Use a spoon to baste pork chops with butter/oil mixture to coat, and allow pork chops to rest for 3-5 minutes before serving.While second side cooks, add butter, garlic cloves, and oregano sprigs, and thyme sprigs to pan.Flip pork chops and sear for an additional 4-5 minutes or until internal temperature reaches 145☏ (medium rare) or 160☏ (medium).Rib chops are easily identified by their large eye of tender meat. They're packed with flavor, but can have some tough or stringy bits. These chops tend to have the darkest meat, and plenty of surrounding fat and connective tissue. Sear each pork chop for about 3 minutes on one side. Blade chops: Cut from the shoulder-end of the loin.Heat olive oil in a cast iron skillet over high heat.STEP 5: Once the pork chops are cooked, remove them from the pan and let them cool/rest for 10-15 minutes. Test them to see if they are done with a meat thermometer which should read 145 degrees before taking them out of the oven. Sprinkle salt, black pepper, and Italian seasoning over both sides of the pork chops. STEP 4: Bake them in a preheated oven at 400 degrees for about 10 minutes. Using a cast iron pan will give you the beautiful caramelized crust on the outside, and keep the pork chops juicy and flavorful as ever! How To Pan Sear Pork Chops With this pan seared pork chops recipe, there’s no need to finish them off in the oven. Serve these pork chops next to some bacon green beans almondine, crispy parmesan roasted potatoes, or a quick side salad! Boneless pork chops are salt and peppered, then seared with olive oil, butter, and fresh oregano to create the perfect main dish. These easy pan seared pork chops are the juiciest, most tender pork chops you’ll ever try.
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