![]() ![]() The catch is that you have to be flexible, as the type of fish you get varies by week. Retail seafood doesn’t get fresher or more eco-friendly than at this North Shore–based community-supported fish share. *Shopping Tip:When making raw preparations like crudo or ceviche, use only ultra-fresh fish from a trusted source (like, ahem, the above). The upshot? Fresher fish for you and more money for the fishermen, not the middlemen. Some of that catch gets packed up for restaurants, while a portion of the rest goes to 12 farmers’-market stands throughout Boston. He developed a software program that inventories his company’s daily catch from the docks, tagging each fish to the fisherman and vessel that reeled it in. ![]() Red’s Best CEO Jared Auerbach is using technology to reconnect fishmongers and consumers. ![]() You’ll definitely want to take advantage of that during soft-shell-crab season (read: now), because a juicy, batter-fried whale on a soft bun might be the best seafood purchase you make this summer.Ĥ84 Cambridge St., Cambridge, 61,. Here’s a perk of shopping at a fish market that also runs a restaurant down the block: Anything you buy from the case at Courthouse Fish Market, East Cambridge’s fishmonger-slash-Portuguese bodega, can be fried or grilled to order if you bring it to the restaurant counter. *Shopping tip:When buying oysters, Ico president Chris Sherman recommends looking for bivalves that are shut tight, cold, damp, hefty, and have a deep cup. The aquaculture company recently introduced a retail outlet for their in-demand oysters-a new store at the farm’s Duxbury Bay “World Headquarters,” which stocks the marquee bivalves, as well as other seasonal items like hard-shell and razor clams, mussels, whelks, and even the occasional pile of crunchy, salty sea beans.Ģ96 Parks St., Duxbury, 78,. The store also offers regular discounts for seniors, students, and members of the military, and has an in-house community-supported fish share in the works.ġ62 Chestnut Hill Ave., Brighton, 61,. They pay it forward, too: When they get a good deal on fish, so do you (check their website for daily specials). Not only is their product pristine and often local, but their prices meet-and even beat-those at comparable supermarkets. Michael and Andrew Bulger may be new on Boston’s fish scene, but they know how to run a business. You could lose an afternoon sorting through the smorgasbord of herring (don’t miss the tangy fillets with onions at the prepared-foods counter), not to mention the hot- and cold-smoked mackerel, paddlefish, eel, butterfish, trout, and salmon belly for-are we reading this right?-less than $2 per pound.Ĥ24 Cambridge St., Allston, 61 1432 Beacon St., Brookline, 61. The only thing more stunning than the selection of smoked, dried, salted, and pickled fish at these Russian specialty markets might be the reverse sticker shock. They’ll even mail frozen dinners to far-flung friends and cater your cocktail party.Ģ79 Linden St., Wellesley, 78,. Not only can you eat three ocean-inspired meals a day at Captain Marden’s on-site restaurant, but you can take home heat ’n’ serve entrées like baked stuffed lobster and haddock au gratin from the market. The best place to buy raw seafood west of Boston is also the best place to buy it cooked. ![]() Mastrangelo says that a female lobster’s first pair of swimmerets-the tiny claws on the crustacean’s underside-will be soft and feathery. *Shopping tip:For lobster roe, you’ll need to seek out a female lobster. Owner Louis Mastrangelo, who sources daily from Canada, Maine, and right across the river in South Boston, keeps his prices reasonable: typically under $7 per pound for one-and-a-quarter-pounders in the summer.Ģ69 Putnam Ave., Cambridge, 61,. This Cambridge hideaway houses huge blue tanks containing hundreds of pounds of live lobsters for sale. Owner Yoshi Kawamura knows his food-and-money-conscious Allston audience, so he keeps his prices in check, specifies wild or farmed on package labels, and stocks all the accessories you need for a make-your-own sushi night: rice, rolling mats, chopsticks, Kewpie mayo, sesame seeds-even mochi for dessert.ħ5 Linden St., Allston, 61,. The selection at Sakanaya reads like a high-end sashimi-bar menu-ocean trout, hamachi, whelks, and impeccable cuts of tuna. *Shopping tip:When buying a whole fish, Fantasia says to look for little to no aroma, clear eyes bright red, moist gills and an overall shiny appearance. ![]()
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